30 Days of Daal shatters the myth that cooking Indian food is complicated. The author has taken authentic daal recipes from the corners and heartland of India and made them simpler.
Some Advance Praise –
“The pictures accompanying the recipes are “mouth-watering”. The instructions for the recipes short and easy to follow. I also like that the spices that you need are the same for most recipes and that the list of ingredients is short.”
“So far, I’ve tried Tomato & Cumin Daal, the ingredients were easy to find and it turned out very well. I am not a routine cook so I’m glad the recipes are clear and easy to follow.”
“Unique and very very informative. Yummy, sumptuous and packed with nutrition, thanks for so many Daal recipes from almost every state in India. ”
“Demystifying the complexity of preparation and processes often associated with Indian foods, Pragati Bidkar welcomes you to her table warmly, as both a friend and instructor while displaying varied regional Indian daal recipes in a clear, succinctly numbered, short sentence format for anyone to competently prepare, from beginner to seasoned pro.”
” I do like pretty cookbooks, and this one is beautiful. ”
“Whichever Daal recipe I cooked from this came out very well. I feel very happy by the fact that it is very easy to understand and simple to cook.”
Whether you are a busy urban cook, or someone who is new to cooking Indian food, 30 Days of Daal will make it easy for you.
The book contains attractive photos of the daal dishes and has precise step by step instructions with special notes when needed. There is also a section on how to stock an Indian pantry.
Daal is an essential component of an Indian meal, and is cherished as a source of vegetarian protein. Daal is the very soul of India. 30 Days of Daal allows you to cook and enjoy a different daal every day of the month so you never get bored.
Many of the recipes in the book are vegan, and substitutions are mentioned where possible.
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